Crunchy on the outside, creamy on the inside—Coxinha is Brazil’s answer to the perfect savory snack. These teardrop-shaped chicken croquettes are loved by everyone from street vendors to grandmas in São Paulo.
🍗 What is Coxinha?
The name means “little thigh,” mimicking the shape of a chicken drumstick. It’s made of dough filled with shredded chicken and cream cheese, then breaded and fried until golden.
🧈 Ingredients
- Shredded chicken breast (1.5 cups)
- Cream cheese (1/2 cup, preferably “Catupiry”)
- Dough made from flour, chicken broth, and butter
- Breadcrumbs for coating
- Oil for frying
🧑🍳 Cooking Steps
- Cook and shred the chicken. Mix it with cream cheese, herbs, and seasoning.
- Prepare the dough by boiling chicken broth and butter, then adding flour to form a thick paste.
- Shape dough balls, stuff with chicken mixture, and form into a teardrop.
- Dip in egg and breadcrumbs, then deep-fry until crispy and golden.
🍽 Where to Find Coxinha in Brazil
- Lanchonetes (Snack Bars) across every city
- Street fairs and markets—especially in Rio and São Paulo
- Padarias (Bakeries) that serve them fresh daily
It’s not just a snack—it’s a national obsession. If you’re traveling in Brazil or want to bring some of its flavor home, Coxinha is your best bite-sized bet.
